Typical flavours

A refined tradition to savour

In Borgotufi, visitors can discover two gastronomic gems: Ristorante del Borgo and Ristorante MIA.

Located in the main building overlooking the Apennine mountains and woods, Ristorante del Borgo offers traditional but refined cuisine. Chefs local to Molise create dishes based on typical products such as caciocavallo, truffles, seasonal vegetables and legumes, meats prepared according to local customs, organic apples grown in Castel del Giudice, honey from the Community Apiary and cheeses from the Capracotta dairy.

Ristorante MIA, led by Chef Marco Pasquarelli, a pupil of Niko Romito, is located on the village's panoramic piazza. MIA offers creative cuisine that plays on the chromatic nuances of each ingredient and enhances local seasonal products and the recipes from the land, on the border between Molise and Abruzzo.