The restaurant located within Borgotufi Albergo Diffuso, open to both hotel guests and external patrons, is the ideal place to savor the culinary excellences of the Molise region.
The kitchen offers its guests a diverse menu, reflecting the local customs and featuring dishes ranging from those based on the processing of organic apples or truffles to cheeses and other typical products.
The culinary offerings are presented with a respectful interpretation of tradition and the ingredients that most characterize the high Molise area’s cuisine.